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Protein Smoothie

Ingredients:1 cup almond milk plus water to desired consistency1/2 cup frozen blueberries1/4 frozen banana1/2 tbsp almond butter1 tbsp sliced almonds, toasted1 scoop vanilla protein powder (I use PROGRADE)Instructions:Blend all ingredients in blender except almonds, add them on top of the smoothie and drink.

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Raspberry Shortcake Dessert

Use your favorite berry(s) to top this delicious dessert. Fresh or frozen. My favorite is raspberry or fresh strawberry.Ingredients:1 white cake mix (prepared according to package instructions)1 (4.75 oz) Package Danish Dessert (see picture in post)1 8 oz Cream Cheese, softened½ cup powdered sugar1 8 oz package Cool Whip3-4 cups fresh or frozen berriesInstructions:Preheat oven…

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Easy Lo Mein

The easiest lo mein you will ever make in 15 minutes from start to finish. It is so much quicker, tastier and healthier than take-out!Ingredients:8 ounces lo mein egg noodles*1 tablespoon olive oil2 cloves garlic, minced2 cups cremini mushrooms, sliced1 red bell pepper, julienned1 carrot, julienned1/2 cup snow peas3 cups baby spinach2 tablespoons reduced sodium…

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Apple Wheat Morning Muffins

Sometimes you need a little comfort food to start the day. Let these apple wheat morning muffins power you through even the roughest of circumstances.Ingredients:¾ C plus 2 Tbsp 2% milk¼ C vegetable oil1 large egg1 C organic whole wheat flour1 C organic white flour½ C organic cane sugar1 tsp cinnamon divided2 tsp baking powder½…

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French Bread Dinner Rolls

These French style dinner rolls are soft, delicious and totally addicting. A family favorite fool-proof recipe guaranteed to satisfy everyone!Ingredients:4½ cups all-purpose flour1 tsp sea salt1½ cups warm water1 tbsp sugar2¼ tsp instant yeast2½ tbsp olive oil, dividedInstructions:Pre-heat oven to 200F degrees.Whisk to combine the warm water, sugar and yeast. Cover and set aside for…

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White Sangria

Miryam’s original recipeIngredients:750 ml Moscato wine bottle12 oz natural orange flavor soda, I get mine at Trader Joe's2-3 cups lemon flavor seltzer water1/3 cup orange juice, more if you like1 cup pineapple juice, optional, sometimes I use it and sometimes I don't1/3 cup orange liquor, optional, sometimes I use it and sometimes I don'tLemon and…

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Keto Jalapeño Popper Chicken

This Keto Jalapeño Popper Chicken is extraordinarily delicious, super simple, and only made with 5 ingredients.Ingredients:4 Chicken breast2 Jalapeño4 oz Cream cheese4 oz Cheddar Cheese8 strips BaconInstructions:Flatten chicken out to 1/2 inch thickness. Preheat oven to 375° F.2. Divide jalapeño and cheese equally between each chicken breast and roll the chicken tightly around filling.3. Wrap…

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Breakfast Pasta

Ingredients:1 lb linguine3 tablespoons extra virgin olive oil½ lb baby new potatoes, quartered1 medium yellow onion, diced½ red bell pepper, diced½ green bell pepper, diced1 tablespoons fresh thyme, minced1 tablespoon unsalted butter4 eggs plus 2 egg whites, lightly beaten2/3 cup cheddar cheese, grated½ lb bacon, cooked and crumbledsalt and pepper to tastesalt and pepper to…

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Sweet Potatoes

If you think you don’t like sweet potatoes, please—in the name of all that is good, holy, and fattening—give this a try. You’ll thank yourself!Ingredients:4 whole Medium Sweet Potatoes1 cup Sugar1 cup Milk2 whole Eggs1 teaspoon Vanilla Extract1 teaspoon Salt1 cup Brown Sugar1 cup Pecans1/2 cup Flour3/4 sticks ButterInstructions:Wash 4 medium sweet potatoes and bake…

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Baked Sweet Potato Sticks

“Best eaten at room temperature. Originally submitted to ThanksgivingRecipe.com.” Ingredients:1 tablespoon olive oil1/2 teaspoon paprika8 sweet potatoes, sliced lengthwise into quartersInstructions:Preheat oven to 400 degrees F (200 degrees C). Spray a baking sheet with cooking spay or vegetable oil.In a large bowl, mix oil and paprika. Add potato sticks, and stir by hand to coat.…

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Maple Roasted Acorn Squash

Ingredients:2 acorn squash (about 1 pound each)2 tablespoons olive oil or melted coconut oil2 tablespoons pure maple syrup½ teaspoon sea saltPumpkin seeds and dried cranberries, for toppingPumpkin seeds and dried cranberries, for toppingInstructions:Preheat oven to 375 degrees F. Line a baking sheet with parchment paper.Cut the squash in half lengthwise, scrape out the seeds, then…

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Chia Pudding

Ingredients:1 cup milk of choice OR cashew cream 1/4 cup chia seeds 1/4 tsp pure vanilla extract sweetener of choice, as desired scant 1/8 tsp saltInstructions:*Sweetener amount will depend on the type of milk and sweetener you use, as well as your tastes. Options include maple syrup, stevia, sugar, coconut sugar, date paste, etc.Chia Pudding…