Bombay Breakfast
Ingredients:
- 1 3/4 cups almond milk
- 1 cup quick-cooking oats
- 1/4 teaspoon salt
- 1/4 teaspoon ground cardamom
- 1 cup diced mango
- 2 tablespoons brown sugar
Instructions:
- In pot, bring almond milk to simmer. Add oats, salt and cardamom; cook 1 minute. Top with mango and brown sugar.