Ingredients:

  • 5-7 Krusteaz Buttermilk Pancakes
  • 10 slices bacon
  • 4 eggs, scrambled
  • 1/4 maple syrup

Instructions:

  1. Cook bacon till crisp and set aside to cool. Prepare pancakes according to package instructions and pile on a plate till cool enough to handle. Scramble eggs in a buttered skillet to preferred consistency. 
  2. Take a buttermilk pancake and start layering bacon and eggs. Don’t add too much or the pancake won’t close over it. Drizzle with maple syrup, close and serve. 

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