This salty Chex® snack mix is our go-to holiday snack! It’s easy to make and lasts for days!


  • 10 c. Corn Chex cereal
  • 2 c. Cheez-It crackers
  • 1 c. pretzels
  • 1 c. Gardetto’s roasted garlic rye chips
  • 1 c. mixed nuts
  • 9 tbsp. butter
  • 3 tbsp. worcestershire sauce
  • 2¼ tsp. Lawry’s seasoned salt
  • 1¹⁄₈ tsp. garlic powder
  • ¾ tsp. onion powder
  • ¹⁄₈ tsp. cayenne pepper (optional)


  1. Preheat oven to 250 degrees.
  2. In a large roasting pan (one with nice deep sides), mix cereal, crackers, pretzels, rye chips and nuts, set aside. Melt butter a small microwaveable bowl. Whisk in worcestershire sauce, seasoned salt, garlic powder, onion powder and cayenne pepper. Pour over cereal mixture and toss with a large spatula until evenly coated.
  3. Place in oven and bake for 1 hour and 15 minutes, stirring every 15 minutes. Remove from oven and spread onto parchment paper (or paper towels) to cool for about 20 minutes before serving.

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