Ingredients:

  • 12 original RITZ® crackers
  • 5 strawberries, diced
  • 1/4 c. semi-sweet chocolate chips
  • whipped topping
  • 12 fresh mint sprigs, to garnish

Instructions:

  1. Place chocolate in a small microwave-safe bowl. Heat chocolate until melted for 15 seconds at a time, stirring between each heat time.
  2. Place chocolate in a sandwich baggy and cut a small tip off one of the corners. Drizzle the chocolate onto one side of each cracker. Allow to cool and dry before moving onto the next step.
  3. Add a small dollop of whipped topping to each cracker. Then place 4 or 5 pieces of diced strawberry on top of the whipped topping. Garnish with a sprig of fresh mint and serve.

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