Learn how to make a traditional Glühwein from this recipe all the way from Switzerland


  • 1 Bottle Dry Red Wine (such as Cabernet)
  • 500ml Water
  • 1 Cinnamon Stick
  • 6 Whole Cloves
  • 4 Allspice Berries
  • 4 Tablespoons Sugar
  • Peel of 1 Orange
  • Peel of 1 Lemon


  1. Add the water, sugar, spices and the peel of the orange and lemon into a large saucepan or casserole dish. Bring to a boil then let simmer for 20 minutes.

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