Ingredients:

  • 6 hard boiled eggs, peeled and chopped
  • 3 tablespoons mayonnaise
  • 1 teaspoon finely chopped red onion
  • 1/4 teaspoon kosher salt
  • fresh black pepper, to taste
  • 1/8 teaspoon sweet paprika, for garnish
  • chopped chives, for garnish

Instructions:

  1. I’d love to hear your favorite way to make egg salad!
  2. Photo Credit: Jess Larson
  3. { “@context”: “http://schema.org/”, “@type”: “Recipe”, “name”: “Classic Egg Salad”, “author”: { “@type”: “Person”, “name”: “Skinnytaste” }, “image”: “https://www.skinnytaste.com/wp-content/uploads/2019/01/egg-salad-4-260×260.jpg”, “dateModified”:”2019-04-04″, “description”:”This classic egg salad recipe can be enjoyed for breakfast on toast, or for lunch in a wrap, over salad or in a sandwich. Sometimes I just eat it with a spoon right out of the container!”, “prepTime”:”PT5M”, “cookTime”:”PT20M”, “totalTime”:”PT25M”, “recipeYield”:”4 servings”, “recipeIngredient”: [ “6 hard boiled eggs, peeled and chopped”, “3 tablespoons mayonnaise”, “1 teaspoon finely chopped red onion”, “1/4 teaspoon kosher salt”, “fresh black pepper, to taste”, “1/8 teaspoon sweet paprika, for garnish”, “chopped chives, for garnish” ], “nutrition”: { “@type”: “NutritionInformation”, “servingSize”: “1/2 cup”,”fatContent”: “15.5”,”saturatedFatContent”: “3.5”,”cholesterolContent”: “282”,”sodiumContent”: “215.5”,”carbohydrateContent”: “1”,”fiberContent”: “0”,”sugarContent”: “2”,”proteinContent”: “9.5”,”calories”: “185” }, “aggregateRating”: { “@type”: “AggregateRating”, “ratingValue”: “5”, “reviewCount”: “18” }, “recipeInstructions”: [ “Combine all the ingredients and refrigerate until ready to eat.” ] }
  4. 5 PP 3 SP Breakfast & Brunch High Protein Lenten Friendly Recipes Lunch Recipes Salad Spring Under $10 Whole 30
  5. posted January 13, 2019 by Gina 86 Comments »

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