Lots of beefy goodness in this perfectly seasoned classic meatloaf. Topped with a tomato-based glaze that adds just the right amount of sweet and tart to this amazing comfort food.
- 1½ lbs ground beef
- ¾ cup quick oatmeal
- ¾ cup milk
- 1 egg
- ½ cup onion, finely diced (or grate it if your kids will freak out if they see a piece of onion)
- 1¼ tsp salt
- ¼ tsp pepper
- ⅓ cup ketchup
- 2 tbsp brown sugar
- 1 tbsp mustard
- Preheat oven to 350 degrees
- Combine ground beef, oatmeal, milk, egg, onion, salt and pepper in a medium sized mixing bowl. Using your hand, incorporate everything into the meat. This only takes 30 seconds or so, you do not want to over mix.
- Transfer meat into a large loaf pan and press it down evenly into the pan.
- Mix ketchup, brown sugar, and mustard in a small bowl. Pour over meatloaf.
- Bake at 350 degrees for 1 hour and 20 minutes.
- Remove from oven and drain off excess grease. Let stand for 5 minutes before serving.
- If you like this meatloaf recipe, do yourself a favor and try my WORLDS EASIEST SLOPPY JOE RECIPE. You will LOVE it!