Crack Chicken Pinwheels – I am ADDICTED to these sandwiches! Cream cheese, cheddar, bacon, ranch and chicken wrapped in a tortilla. So simple to make with rotisserie chicken and precooked bacon. Can make ahead of time and refrigerate until ready to eat. Perfect for parties and tailgating!! #pinwheels #chicken #tailgating #bacon #sandwich #partyfood


  • 1 (8-oz) package cream cheese, softened
  • 1-1/2 Tbsp ranch mix
  • 1 cup shredded cheddar cheese
  • 1 to 2 Tbsp milk
  • 1 (3-oz) package Oscar Mayer bacon bits
  • 1 cup cooked chopped chicken
  • 4 or 5 large burrito tortillas (10-inch)


  1. Mix softened cream cheese with the ranch powder, cheddar cheese, 1 Tbsp milk, bacon and chicken until well combined. Add more milk if desired.
  2. Spread about  1/4 cup of chicken mixture evenly on each tortilla.
  3. Roll the tortilla up gently, yet tightly to make sure it holds together and keeps its shape.
  4. Refrigerate for about 30 minutes to firm up the softened cheese. Cut off ends of tortilla roll and cut into 1-inch slices.

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