Ingredients

• 1 ripe mango, peeled and chopped
• 1 banana, peeled and sliced
• 1 cup of Greek yogurt
• 1 cup of almond milk
• 1 tablespoon of honey
• A handful of ice cubes

Instructions

1. Add all the ingredients to a blender and blend until smooth and creamy.
2. If the smoothie is too thick, add more almond milk or water to thin it out.
3. Pour the smoothie into glasses and serve.
4. Garnish with some fresh mango slices and a sprig of fresh mint.

Tips

Here are some tips to make the perfect creamy mango smoothie:

• Use a ripe mango for maximum flavor.
• Use frozen fruit for a thicker and creamier texture.
• If you don’t like almond milk, you can use any other plant-based milk or regular milk.
• If you’re vegan, you can use soy or coconut yogurt instead of Greek yogurt.
• You can add some vanilla extract or cinnamon for extra flavor.