Crispy Garlic Parmesan Chicken Wings: The Perfect Party Starter

Crispy Garlic Parmesan Chicken Wings: The Perfect Party Starter

Chicken wings are the ultimate party snack, and these Crispy Garlic Parmesan Chicken Wings take it to the next level. They’re easy to make, deliciously crunchy, and packed with flavor. Serve them up along with some blue cheese dip and celery sticks, and watch as they disappear in seconds. Here’s how to make them:


  • 2 pounds chicken wings, washed and dried
  • 1/2 cup all-purpose flour
  • 1/2 cup grated Parmesan cheese
  • 1 tablespoon garlic powder
  • 1 tablespoon paprika
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 cup unsalted butter, melted


  1. Preheat your oven to 400°F (200°C).
  2. Mix together the flour, Parmesan cheese, garlic powder, paprika, salt, and black pepper in a shallow dish.
  3. Dip each chicken wing in the melted butter, then roll it in the flour mixture until it’s completely coated.
  4. Place the chicken wings on a baking sheet lined with parchment paper, and bake for 40-45 minutes, turning them halfway through, until they’re golden brown and crispy.
  5. Remove from the oven and serve immediately with your favorite dipping sauce.


These Crispy Garlic Parmesan Chicken Wings are sure to become a crowd-pleasing favorite at your next party. They’re the perfect combination of crispy, crunchy, and savory, and they’re incredibly easy to make. Give them a try, and watch as your guests devour them in no time!