• 16 oz bag frozen shelled edamame (don’t thaw!)
  • salt + pepper
  • salt + pepper
  • red pepper flakes
  • 3 tbsp parmesan
  • 1 tbsp olive oil


  1. Preheat oven to 400 degrees,
  2. Line a baking sheet with parchment paper.
  3. Pour the frozen edamame on the parchment paper and season with the parmesan, plenty of salt and pepper, and red pepper flakes if desired. Drizzle on the olive oil and toss with your hands until evenly combined.
  4. Bake for about 15 minutes or until the edamame is crispy.

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