This recipe is adapted and can be found in ABWA’s Key of Friendship cookbook (Salisbury, Missouri)

Ingredients:

  • 1 can crushed pineapple, with juice
  • 1 can cherry pie filling
  • ¾ cup chopped nuts (I use pecans.)
  • 1 box yellow cake mix (dry)
  • 1 stick butter (I use salted.)

Instructions:

  1. Use a 9×12-inch pan, ungreased.
  2. Spread in layers, crushed pineapple, cherry pie filling, chopped pecans (reserving (1/4 cup), dry cake mix, butter (cut-up in small pieces) and remaining pecans
  3. Bake about 25 minutes at 350 degrees or until golden brown on top.
  4. Serve warm with vanilla ice cream.

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