Easy and Delicious Baked Spinach Dip Recipe
Easy and Delicious Baked Spinach Dip Recipe
If you’re looking for an appetizer that’s quick and easy to make but still impresses guests, this baked spinach dip recipe is just what you need! This creamy and cheesy dip is the perfect combination of flavors and can be served with crackers, chips, or bread. Plus, it’s a sneaky way to get some veggies in your diet!
Ingredients
- 1 package (10 oz) frozen chopped spinach, thawed and drained
- 1 can (14 oz) artichoke hearts, drained and chopped
- 1 cup mayonnaise
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 1 tsp garlic powder
- salt and pepper to taste
Instructions
- Preheat your oven to 350°F (180°C).
- Squeeze out any excess water from the thawed spinach by wrapping it in a clean kitchen towel and squeezing over the sink.
- In a large mixing bowl, combine the spinach, artichoke hearts, mayonnaise, Parmesan cheese, mozzarella cheese, garlic powder, salt, and pepper. Mix until well combined.
- Transfer the mixture to a 9-inch (23 cm) baking dish and smooth the top with a spoon or spatula.
- Bake for 25-30 minutes or until the cheese is melted and bubbly and the dip is heated through.
- Remove from the oven and let cool for a few minutes before serving. Garnish with additional grated Parmesan cheese and chopped fresh parsley if desired.
Enjoy your delicious and easy baked spinach dip!
