Easy and Delicious Creamy Mushroom Chicken Recipe for Dinner

Easy and Delicious Creamy Mushroom Chicken Recipe for Dinner

Looking for an easy and delicious meal for dinner tonight? Look no further than this creamy mushroom chicken recipe! It’s a dish that’s both comforting and satisfying, featuring juicy chicken breasts smothered in a rich and creamy mushroom sauce.


  • 4 boneless, skinless chicken breasts
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 8 oz. sliced mushrooms
  • 1/2 cup chicken broth
  • 1/2 cup heavy cream
  • 1/4 cup grated Parmesan cheese
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dried thyme
  • Salt and pepper, to taste


  1. Season the chicken breasts with salt, pepper, and garlic powder.
  2. Heat the olive oil and butter in a skillet over medium-high heat. Add the chicken and cook for 5-6 minutes per side or until golden brown on both sides and cooked through. Remove from the skillet and set aside.
  3. Add the sliced mushrooms to the skillet and cook for 2-3 minutes or until softened.
  4. Pour in the chicken broth, heavy cream, grated Parmesan cheese, dried thyme, and garlic powder. Stir well to combine.
  5. Bring the sauce to a simmer and cook for 5-7 minutes or until thickened and creamy.
  6. Return the chicken to the skillet and spoon the creamy mushroom sauce over it.
  7. Serve hot and enjoy!


This easy and delicious creamy mushroom chicken recipe is the perfect meal for any night of the week. With a rich and comforting flavor, it’s sure to become a favorite in your household. Whether you’re cooking for your family or entertaining guests, this dish is sure to impress. So why not give it a try tonight and taste the magic for yourself?