Easy and Delicious One-Pan Chicken Alfredo Dinner Recipe
Easy and Delicious One-Pan Chicken Alfredo Dinner Recipe
If you’re looking for a comforting and tasty dinner that is also easy to make, this one-pan chicken alfredo is the perfect choice. It’s made with simple ingredients and can be ready in just 30 minutes, making it a great option for busy weeknights.
Ingredients:
- 1 pound boneless, skinless chicken breast
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
- 3 cloves garlic, minced
- 2 cups of chicken broth
- 1 cup of heavy cream
- 8 oz uncooked fettuccine pasta
- 1/2 cup of grated parmesan cheese
- 1 tablespoon chopped fresh parsley (optional)
Instructions:
- Season the chicken breasts on both sides with salt and pepper.
- Heat the olive oil in a large skillet over medium-high heat. Add the chicken and cook for 6 to 7 minutes per side, or until golden brown and cooked through. Remove chicken from the pan and set aside.
- Add garlic to the same pan and cook for 1 to 2 minutes until fragrant, stirring constantly to prevent burning.
- Pour the chicken broth, cream, and uncooked fettuccine pasta into the pan with garlic.
- Bring the mixture to a boil and then reduce the heat to medium-low. Simmer for about 15 minutes, stirring occasionally until the pasta is cooked through and the sauce has thickened.
- Add the grated parmesan cheese to the skillet and stir until melted and combined with the sauce.
- Return the chicken to the pan and let everything cook together for 2-3 minutes more until everything is heated through.
- Garnish with fresh parsley (optional) and serve hot.
This delicious chicken alfredo pasta is perfect for a family dinner or a romantic date night in. Serve it with a side salad or garlic bread for a complete and satisfying meal.
For more easy and delicious recipes, visit Food Network.