Having celiac disease, and Hashimoto’s, eliminating gluten is a must. Store bought gluten-free breads were getting too expensive, so I played around with something I could make quickly at home without a bread machine, that my family would still enjoy as sandwich bread. This bread is not only grain-free, dairy-free, soy-free and processed sugar-free, it is super easy to make and tastes delicious!! It’s great for the kids’ lunches, toasted, or warm fresh out of the oven.


  • 3 eggs
  • 3/4 cup coconut milk (or milk alternative of choice)
  • 1 tablespoon coconut oil
  • 1 tablespoon honey
  • 2 cups almond flour
  • sea salt to taste
  • 1/2 teaspoon baking soda


  1. Preheat oven 350° F.
  2. Mix egg, milk, oil, and honey in a large mixing bowl.
  3. Add in remaining ingredients and stir until well combined.
  4. Pour into a parchment lined loaf pan (I have used a well greased loaf pan, but I did have a harder time getting the bread out).
  5. Bake 30-40 minutes or until golden.
  6. Insert toothpick into center and make sure it comes out clean.
  7. Let cool and enjoy!*

Read More