• 7 Hebrew National All Beef Hot Dogs
  • ½ cup yellow cornmeal
  • 7 Tbls all-purpose flour
  • ½ tsp salt
  • ½ tsp baking powder
  • ½ tsp cayenne pepper (optional)
  • ½ cup milk
  • 1 egg, lightly beaten
  • 1 Tbls honey
  • vegetable oil for deep frying


  1. Heat oil to 375 degrees. Oil should be 2-3 inches deep.
  2. Cut hot dogs into thirds. Stick a small wooden stick in each hot dog.
  3. Combine dry ingredients in a small bowl.
  4. Combine milk, egg and honey.
  5. Add wet ingredients to dry ingredients and whisk until well blended.
  6. Pat hot dogs dry with a paper towel.
  7. Dip each hot dog in batter and gently lay in the hot oil. I did mine in batches of 4-5 hot dogs at a time.
  8. Fry for about 3 minutes each until golden brown. Serve warm.

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