Easy One-Pan Lemon Garlic Chicken and Potatoes Recipe

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 lb baby potatoes, halved
• 4 cloves garlic, minced
• 1 lemon, zested and juiced
• 2 tbsp olive oil
• 1 tbsp dried oregano
• Salt and pepper, to taste
• Fresh parsley, chopped, for garnish

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Place the chicken breasts and baby potatoes in a large, oven-safe skillet or baking dish.
3. In a small bowl, mix together the minced garlic, lemon zest, lemon juice, olive oil, oregano, salt, and pepper to create a marinade.
4. Pour the marinade over the chicken and potatoes, and toss to coat evenly.
5. Cover the skillet or dish with foil or a lid, and bake in the preheated oven for 30 minutes.
6. After 30 minutes, remove the foil or lid, and bake for an additional 10-15 minutes, or until the chicken is cooked through and the potatoes are tender and golden brown.
7. Garnish with fresh parsley before serving.