Easy strawberry cake recipe, this simple coffee style strawberry cake is made with only four ingredients: strawberries, sugar, eggs, and flour.

Ingredients:

  • 6 ounces (~3/4 cup) of sugar, regular granulated
  • 6 ounces (~1 1/3 cup) of flour, all purpose – sifted
  • 3 large eggs
  • 1 lb of fresh ripe strawberries, washed, hulled and cut in half or quartered (depending on size)

Instructions:

  1. Preheat the oven to 400F degrees.
  2. Mix the eggs with the sugar using an electric mixer for about 2-3 minutes.
  3. Use a flat wooden spoon to slowly stir in the flour until the batter is smooth.
  4. Mix in the strawberries (save a few to add on top) and pour the cake batter into a lightly greased/floured cake mold, a 9 or 10 inch round cake pan.
  5. Bake for 5 minutes at 400F, then lower to 350F degrees and bake for about 30- 35 minutes and golden on top. To test if the cake is done insert a toothpick into the middle, if it comes out clean, then the cake is done.
  6. Let the cake cool down for a few minutes before removing from the mold or serving.

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