Ingredients:

  • 1 cup chickpea flour
  • ½ cup water
  • 1 tsp olive oil
  • dash of salt
  • ½ cup marinara or pizza sauce
  • handful of shredded kale
  • 1 tsp olive oil
  • ½ cup vegan cheese (I used Daiya mozzarella)

Instructions:

  1. Preheat oven to 375°. Line a baking sheet with parchment paper.
  2. In a medium bowl, stir together flour, water, 2 tsp olive oil and salt until thoroughly mixed.
  3. To prepare crust, spread mixture out in a circular shape (Or multiple circles if making individual pizzas) until it's about ¼” thick.
  4. Bake in oven for 15-20 minutes, until edges are slightly crispy.
  5. While crust bakes, toss kale in small bowl with 1 tbs olive oil.
  6. Remove crust from oven. Flip parchment paper and crust upside down on baking sheet. Gently pull baking sheet away from crust.
  7. Spread sauce over crust. Layer kale over sauce and sprinkle with cheese. Bake in oven for 5-7 minutes. Slice and enjoy right away.

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