Elevate Your Lunch Game with this Delicious Roasted Vegetable and Quinoa Bowl Recipe!

Introduction:
Do you ever find yourself struggling to come up with healthy and delicious lunch ideas? Look no further than this roasted vegetable and quinoa bowl recipe! Packed with flavor and nutrients, this dish is sure to elevate your lunch game and leave you feeling satisfied.

Ingredients:
– 1 cup quinoa
– 2 cups water
– 1 red pepper, sliced
– 1 yellow pepper, sliced
– 1 zucchini, sliced
– 1 red onion, sliced
– 2 tbsp olive oil
– Salt and pepper to taste
– 1/4 cup chopped fresh parsley
– 1/4 cup chopped fresh cilantro
– 1/4 cup chopped fresh mint
– 1/4 cup chopped almonds
– 1/4 cup crumbled feta cheese
– 1 lemon, cut into wedges

Instructions:

1. Preheat your oven to 400 F and line a baking sheet with parchment paper.
2. Rinse the quinoa and add it to a pot with two cups of water. Bring to a boil, then reduce heat to low and let simmer for 15-20 minutes, or until the water has been absorbed and the quinoa is fluffy.
3. While the quinoa cooks, prepare the vegetables by slicing them thinly and tossing with olive oil, salt, and pepper. Spread the vegetables in a single layer on the baking sheet.
4. Roast the vegetables for 20-25 minutes, giving them a stir halfway through, until they are tender and lightly browned.
5. In a large bowl, mix together the cooked quinoa, roasted vegetables, fresh herbs, almonds, and feta cheese.
6. Divide the mixture between four bowls and serve with lemon wedges on the side.

Outro:
Now that you have this delicious and healthy roasted vegetable and quinoa bowl recipe in your lunch game, you’ll never have to worry about a boring and unsatisfying lunch again! Try experimenting with different herbs and vegetables to mix things up and keep things interesting.