• 1 ounce white rum
  • 1 ounce coconut rum
  • 1/2 ounce Frangelico
  • 3 tablespoons coconut ice cream
  • 1 cup ice
  • toasted coconut flakes, optional for garnish


  1. In a blender combine all of the ingredients and puree until smooth. Pour and sprinkle toasted coconut on top, if desired for garnish. Serve.

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