Ingredients:

  • 3 eggs
  • 1/4 cup hazelnut butter (check out Meridian brand available at Holland and Barratt)
  • 1/4 cup coconut sugar
  • 2 tbsp non dairy milk (I used koko coconut milk)
  • 1/4 cup coconut flour
  • 2 tbsp cocoa powder
  • 1/2 tsp baking powder

Instructions:

  1. Pre heat the oven to 200c. Mix the eggs, hazelnut butter, milk and coconut sugar together in a bowl. Sift in the coconut flour, cocoa and baking powder. Prepare some muffin liners or use silicone cups. Fill the cups 3/4 full then pop in the oven and bake for 10 – 15 minutes until risen and firm to the touch.

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