• ¾ cup raw organic honey
  • ¼ cup extra virgin olive oil
  • 3 lemons – juiced


  1. Add all ingredients to a small bowl & whisk to combine. Heat over low heat until steaming when ready to use. Remove from the heat & let it cool.
  2. Store it in a mason jar or other container with a tight fitting lid. Store it in the fridge for 3 months, or on the counter top for 1.5 months.

Read More