Delicious small Greek savory snacks


  • 2 packages of phillo pastry
  • 230 g/ ½ lb. feta cheese
  • 230 g / ½ lb.cottage cheese
  • 3 eggs
  • salt
  • pepper
  • extra virgin olive oil


  1. Crumble the feta cheese using your fingers and put it in a bowl.
  2. Add the cottage cheese, the eggs, salt and pepper and mix until well comnined.
  3. On a large working surface, open the phillo pastry and take 1 sheet at a time.
  4. Depending on how big it is, cut it in stripes of about 5 cm x 20 approx (you don't need a specific measure, I just divide each sheet into 5 stripes of 5 cm/1.5in each for the width of it (about 22cm/8.5in).
  5. Spray some olive oil on them.
  6. Turn on the oven to 180°C/356°F.
  7. Place a teaspoon of the mixture in the beginning of a stripe and then “close” it putting the extreme left extremity onto the right side (see photos).
  8. Go ahead rolling it on itself forming a triangle and put on a baking sheet covered with parchment paper.
  9. When fisihed, spray some olive oil on top of all of them.
  10. Bake for about 20 minutes or until thy become golden.
  11. Buon appetito!

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