• 4 slices cooked bacon, crumbled
  • 2 cups toasted corn cereal, such as Corn Chex
  • 1 1/2 cups pretzel sticks
  • 2/3 cup unsalted roasted peanuts
  • 1/4 teaspoon cayenne
  • 3 tablespoons honey
  • 2 teaspoons vegetable oil


  1. Preheat oven to 350 degrees. In bowl, mix bacon, cereal, pretzels, peanuts and cayenne. In small bowl, whisk honey and oil; drizzle over cereal mixture. Toss and scrape onto parchment-lined baking sheet. Bake, mixing once, until golden, 15 minutes; season. Cool on pan, tossing occasionally.

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