How to make the best and easiest cheese omelette. This recipe will teach you how to make a cheese omelette in a few minutes.
- 2 eggs
- 1 slice cheddar cheese
- 1 tsp butter
- pinch of salt and pepper
- Crack the eggs in a small bowl, add pinch of salt and pinch of pepper, and whisk them together until the egg whites and egg yolks are completely combined together.
- Heat the butter in a non-stick frying pan on a medium low heat until melted. Make sure butter coats entire frying pan with rubber spatula.
- Pour the egg mixture into the pan and allow to cook all the way through lifting pan slightly so curds in center pile towards outsides of the pan forming a firm bottom with the top still looking a little wet.
- Cut the slice of cheese in half and place each half on one half side of omelette. Fold other half of omelette over with spatula to create a half moon sealing the cheese and cook for a few seconds to let cheese melt. Serve and eat immediately.