These easy Keto Breakfast Fat Bombs are made with cream cheese, green onion, eggs, and bacon for one delicious and portable morning meal.


  • 4 hardboiled eggs, chopped
  • 8 ounces cream cheese
  • 2 tablespoons minced green onion
  • 1 lb bacon, cooked and crumbled


  1. In a medium bowl mix together the egg, cream cheese and  green onion. Roll into 8 balls. Place the balls in the freezer for 10 minutes to set just a bit. 
  2. Place the crumbled bacon on a plate and roll the balls in the bacon pressing the bacon slightly into the ball. Store in an airtight container in the refrigerator for up to 4 days. 

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