Ingredients:

  • 4 russet potatoes (about 1 1/2 pounds), scrubbed clean
  • 5 tablespoons unsalted butter, cubed
  • 1 small diced shallot
  • 1/4 cup all-purpose flour
  • 3 cups milk
  • 1 cup chicken or vegetable stock
  • 1/2 cup sour cream
  • salt and pepper to taste
  • salt and pepper to taste
  • shredded cheddar cheese
  • crispy cooked, crumbled bacon
  • sliced chives
  • crispy onions or shallots, optional

Instructions:

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