Share Cheesy Root Vegetable Gratin Ingredients:1-2 long sweet potatoes (about 2 inches thick), peeled4 large parsnips, ends trimmed and peeled5 medium Side Dishes
Share Glazed Carrots Gluten Free Ingredients:1 pounds carrots, cut into ¼-inch slices (6-8 carrots)½ teaspoon salt, if desired⅔ cup packed brown Uncategorized
Share Vegan Chili "This chili is so good. We like it on vegetarian hotdogs, or you can add red Main Dishes
Share Instant Pot™ Creamy Tuscan Chicken Pasta Winner, winner chicken dinner! This meal really shows off the talents of our favorite electric pressure Main Dishes
Share Breakfast Tacos Ingredients:6 pieces of bacon6 eggs6 corn tortillasA little olive oilShredded cheeseSalsa (optional)Instructions:In a pan over medium Breakfast and Brunch
Share Easy Basil Pesto Sauce This fresh Italian classic basil pesto is amazing! So easy to make and so full of Condiments and Sauces
Share Italian Herb Baked Meatballs Ingredients:1 pound lean ground beef (I used 88%)1/2 cup Italian breadcrumbs1/4 cup fresh grated Parmesan cheese2 Main Dishes
Share Fruit Snacks Give your kids a chewy snack you can feel good about.Ingredients:3 cups mixed berries1⁄2 cup 100% Desserts Lunch Snacks
Share Skillet Breakfast You can make your own homemade hashbrowns (I make mine in the ActiFry) for this recipe.Ingredients:hashbrowns Breakfast and Brunch
Share Sausage and Cheese Muffins Ingredients:1 lb. hot ground pork sausage1 tsp onion powder3 cups all-purpose baking mix1 (10.75 oz) can Breads Breakfast and Brunch
Share Orzo with Parmesan and Basil Ingredients:3 Tablespoons Butter1-½ cup Orzo3 cups Chicken Or Vegetable Stock6 Tablespoons Fresh Chopped Basil1 cup Parmesan Side Dishes
Share Lemonies {Gluten-free} These bars have the texture of brownies, but with the perfect lemon flavor! You'll want to Desserts