Share Kid-Friendly Wheat Bread "An easy kid-friendly wheat sandwich bread, especially easy if you have a mixer with a dough...Read More Breads May 21
Share Healthy Potato Snack Sometimes we all crave things like hot chips and french fries because nothing hits the spot...Read More Lunch Snacks May 21
Share Choy Sum (Asian Greens) With Garlic Sauce If you can't find choy sum, whole baby bok choy makes a fine substitute in this...Read More Side Dishes May 21
Share Triple Berry Smoothie Ingredients:1/2 cup blackberries and raspberries5 medium strawberries1 cup crushed ice6 oz nonfat Greek yogurtfew drops of...Read More Beverages May 21
Share Caramelized Brown Butter Cake Ingredients:1 cup (2 sticks) unsalted butter, room temperature4 large eggs, room temperature1 1/2 cups all-purpose flour1/2...Read More Afternoon Tea Desserts May 21
Share The Best Chocolate Chip Cookies You Will Ever Make Ingredients:1 1/4 cups granulated sugar1 1/4 cups light brown sugar1 1/2 cups (3 sticks) butter, softened2...Read More Desserts May 21
Share Roasted Vegan Thanksgiving Bowl Easy peasy vegan Thanksgiving in a bowl! Roasted veggies, toasty pecans, mashed potatoes, and easy vegan...Read More Main Dishes Side Dishes May 21
Share Colombian Hot Chocolate Ingredients:8 ounces (240 ml) milk or water1 bar Colombian chocolate, sweetened or unsweetened1 teaspoon granulated sugar...Read More Beverages May 21
Share Vegan Barbecue Ribs This vegan spin on BBQ ribs is made from seitan for a hearty and wholesome addition...Read More Main Dishes May 20
Share Stress Reducer Detox Water Ingredients:10 oz of cold waterice1 strawberry sliced2 mint leaves - diced4 cucumber slices2 slices of limeInstructions:I...Read More Beverages May 20
Share Strawberry Oatmeal Breakfast Smoothie This vegan treat is my favorite post workout snack (and let's face it, is better for...Read More Beverages Breakfast and Brunch May 20
Share No Bake Chocolate Coconut Snack Balls These no-bake chocolate coconut balls are made in 1 bowl, with 5 ingredients and in under...Read More Desserts Lunch May 20