Share Cheesy Root Vegetable Gratin Ingredients:1-2 long sweet potatoes (about 2 inches thick), peeled4 large parsnips, ends trimmed and peeled5 medium...Read More Side Dishes Apr 17
Share Glazed Carrots Gluten Free Ingredients:1 pounds carrots, cut into ¼-inch slices (6-8 carrots)½ teaspoon salt, if desired⅔ cup packed brown...Read More Uncategorized Apr 17
Share Vegan Chili "This chili is so good. We like it on vegetarian hotdogs, or you can add red...Read More Main Dishes Apr 17
Share Instant Pot™ Creamy Tuscan Chicken Pasta Winner, winner chicken dinner! This meal really shows off the talents of our favorite electric pressure...Read More Main Dishes Apr 17
Share Breakfast Tacos Ingredients:6 pieces of bacon6 eggs6 corn tortillasA little olive oilShredded cheeseSalsa (optional)Instructions:In a pan over medium...Read More Breakfast and Brunch Apr 17
Share Easy Basil Pesto Sauce This fresh Italian classic basil pesto is amazing! So easy to make and so full of...Read More Condiments and Sauces Apr 16
Share Italian Herb Baked Meatballs Ingredients:1 pound lean ground beef (I used 88%)1/2 cup Italian breadcrumbs1/4 cup fresh grated Parmesan cheese2...Read More Main Dishes Apr 16
Share Fruit Snacks Give your kids a chewy snack you can feel good about.Ingredients:3 cups mixed berries1⁄2 cup 100%...Read More Desserts Lunch Snacks Apr 16
Share Skillet Breakfast You can make your own homemade hashbrowns (I make mine in the ActiFry) for this recipe.Ingredients:hashbrowns...Read More Breakfast and Brunch Apr 16
Share Sausage and Cheese Muffins Ingredients:1 lb. hot ground pork sausage1 tsp onion powder3 cups all-purpose baking mix1 (10.75 oz) can...Read More Breads Breakfast and Brunch Apr 16
Share Orzo with Parmesan and Basil Ingredients:3 Tablespoons Butter1-½ cup Orzo3 cups Chicken Or Vegetable Stock6 Tablespoons Fresh Chopped Basil1 cup Parmesan...Read More Side Dishes Apr 16
Share Lemonies {Gluten-free} These bars have the texture of brownies, but with the perfect lemon flavor! You'll want to...Read More Desserts Apr 16