This Mongolian beef dinner is full of flavor, and is a super quick and easy recipe that will have dinner on the table in no time.


  • 2 teaspoons and 2 tablespoons vegetable oil
  • 1 teaspoon ginger , minced
  • 4 cloves garlic , grated
  • ½ cup low sodium soy sauce
  • ¼ cup water
  • ½ cup packed brown sugar
  • 1 lb top sirloin, thinly sliced
  • ⅓ cup cornstarch
  • 2 green onions , sliced


  1. Heat 2 teaspoons of oil in a small pan over medium low. Add the ginger and garlic and saute just until fragrant (about 1 minute). Add the soy sauce, water and brown sugar and bring it to a boil.
  2. Boil for 3-5 minutes until the sauce has slightly thickened but is still lose. Set asied
  3. Toss the thinly sliced top sirloin in the cornstarch. Gently shake off any excess.
  4. Heat a large pan or wok over medium high heat, Cook the beef in small batches for about 2 min.
  5. Once all the beef has been cooked, combine it with the sauce and heat over medium until hot and bubbly. Heat for 5 minutes.
  6. Remove from heat and stir in green onions.
  7. Serve over rice. Garnish with green onions and sesame seeds if desired.

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