DescriptionOne Pot Gluten-Free Mac and Cheese is as creamy and decadent of a mac and cheese recipe as they come! So easy to make and you’d never know it’s gluten-free.


  • 2 cups dry gluten-free shells or other short-cut pasta (6oz)
  • 2 cups skim milk
  • 1 teaspoon salt
  • dash cayenne pepper
  • 1 cup freshly shredded cheese


  1. Rinse pasta under cold water in a colander then drain and add to a saucepan with milk, salt, and cayenne pepper. Turn heat to medium then stir constantly until milk comes to a simmer. Turn heat down to low then stir constantly until noodles are tender, adding an additional 1/4 cup milk if noodles have absorbed all the liquid but aren’t tender yet. There should be a bit of milk left in the saucepan to create the cheese sauce.
  2. Add cheese to pan then stir until smooth, adding a splash of milk if necessary to help smoothen the consistency. Place a lid on top for 5 minutes before serving.

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