Ingredients:

  • 3 medium eggs
  • 100g sugar
  • 80g butter
  • 130ml pandan juice
  • 1.5 cup cake flour, sifted
  • 1.5 tsp baking powder
  • 1/4 tsp salt

Instructions:

  1. Heat a saucepan, melt butter.
  2. In a mixing bowl, beat eggs. Add in sugar in 3 stages. Beat the mixture until frothy and light yellow in color.
  3. Add melted butter and pandan juice to (2).
  4. Add the dry ingredients to (2) in 3 stages, fold the mixture to combine well.
  5. Pour the mixture into mold and steam on high for 15 minutes.

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