- 1/2 cup milk
- 35 grams good-quality bittersweet chocolate
- Heat the milk in a small saucepan over low heat. Once the milk is warm, add the chocolate and whisk. Continue to cook until the chocolate is melted, whisking occasionally, and continue to heat until the milk comes to a boil. Keep it at a low boil for a minute or two, then serve it piping hot in a small teacup.