The most amazing Fall morning breakfast! Perfectly sweet and spiced using thick slices of bread that just melt in your mouth!


  • 4 large eggs
  • 1 cup whole milk
  • 3/4 cup canned pumpkin puree
  • 1 1/2 teaspoons pumpkin pie spice
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon kosher salt
  • 1 loaf brioche or Challah bread, cut into 1-inch thick slices
  • 1/4 cup unsalted butter, divided
  • 1/4 cup maple syrup
  • 1 tablespoon confectioners’ sugar


  1. In a large bowl, whisk together eggs, milk, pumpkin puree, pumpkin pie spice, vanilla and salt. Working one at a time, dip bread slices into the egg mixture, allowing to soak for at least 10 seconds.
  2. Melt 1 1/2 tablespoons butter in a large skillet over medium heat.
  3. Working in batches, add bread slices to the skillet, 1-2 at a time, and cook until evenly golden brown, about 2-3 minutes on each side. Repeat with remaining bread and butter.
  4. Serve immediately with maple syrup, garnished with confectioners’ sugar, if desired.

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