• 1 cup almond milk
  • 2 tbsp. pumpkin puree (canned or fresh)
  • 2 tsp. maple syrup
  • ½ tsp. pumpkin pie spice
  • ½ tsp. vanilla extract
  • ½ cup strong brewed coffee (or 2 shots of espresso)
  • Fresh grated nutmeg (optional)


  1. Combine almond milk, pumpkin maple syrup, pumpkin pie spice and vanilla in a small saucepan over a medium low heat.  Whisk everything together and as soon as the milk begins to simmer, shut off the heat and transfer the milk mixture to a blender.
  2. Add a ½ cup of strong brewed coffee to the blender and blend for 10 seconds or until light and frothy.*Pour into your favorite mug.  Top with fresh nutmeg and enjoy!

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