Chicken Fajitas

Quick and Delicious One-Pan Chicken Fajitas for Tonight’s Dinner

Looking for a quick and easy dinner that’s bursting with flavor? Look no further than these one-pan chicken fajitas! With just a few simple ingredients and one pan, you can have a delicious and healthy meal on the table in no time.

Ingredients

  • 1 pound boneless, skinless chicken breasts, sliced into strips

  • 1 red bell pepper, thinly sliced

  • 1 green bell pepper, thinly sliced

  • 1 yellow onion, thinly sliced

  • 3 garlic cloves, minced

  • 1 tablespoon chili powder

  • 1 teaspoon cumin

  • 1/2 teaspoon paprika

  • 1/4 teaspoon cayenne pepper (optional)

  • 2 tablespoons olive oil

  • Salt and freshly ground black pepper, to taste

  • 8 small flour tortillas

  • Optional toppings: shredded cheese, salsa, sour cream, avocado, cilantro

Instructions

  1. In a large bowl, combine the chicken strips, sliced bell peppers, onion, garlic, chili powder, cumin, paprika, and cayenne pepper (if using). Toss until everything is well coated.

  2. Heat the olive oil in a large skillet over medium-high heat. Once hot, add the chicken and veggie mixture to the pan. Cook, stirring occasionally, for about 8-10 minutes or until chicken is cooked through and veggies are tender. Season with salt and pepper to taste.

  3. Heat the tortillas in the microwave or on the stovetop, according to package instructions.

  4. Divide the chicken and veggie mixture evenly among the tortillas. Add any desired toppings, such as shredded cheese, salsa, sour cream, avocado, and cilantro. Serve immediately.

With this easy one-pan chicken fajita recipe, you can have a healthy and satisfying dinner on the table in a snap. Plus, using just one pan means less cleanup time and more time to relax after dinner. So why not give this recipe a try tonight?