Quick and Easy One-Pan Chicken and Veggie Dinner

Quick and Easy One-Pan Chicken and Veggie Dinner


If you’re looking for a delicious and easy weeknight dinner that won’t require a lot of time or effort, look no further than this one-pan chicken and veggie dinner! With just a few simple ingredients, you can have a flavorful and healthy meal on the table in no time.


  • 4 boneless, skinless chicken breasts
  • 1 pound baby potatoes, quartered
  • 2 cups baby carrots, halved
  • 1 red bell pepper, chopped
  • 1 yellow onion, chopped
  • 1/4 cup olive oil
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon honey
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1 teaspoon garlic powder
  • Salt and pepper, to taste


  1. Preheat your oven to 400°F.
  2. In a large bowl, whisk together the olive oil, balsamic vinegar, honey, thyme, rosemary, garlic powder, salt, and pepper.
  3. Add the chicken, potatoes, carrots, bell pepper, and onion to the bowl, and toss to coat everything in the marinade.
  4. Transfer everything to a large baking dish or sheet pan, spreading everything out in an even layer.
  5. Bake for 25-30 minutes, or until the chicken is cooked through and the vegetables are tender.
  6. Remove from the oven and let cool for a few minutes before serving.


With this one-pan chicken and veggie dinner, you’ll have a tasty and nutritious meal that the whole family will love. Plus, with just one dish to clean up, you’ll have more time to relax and enjoy your evening!

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