- 10 to 12oz of fresh broccoli, cooked
- 1 family sized cream of chicken soup
- 1 cup (or more to taste) of milk
- 2 cups shredded cheddar cheese
- Combine first 3 ingredients in a pot. Heat until warm. Add the cheese, stir – and cook until the cheese is melted & mixture is hot. Add extra milk if you want a thinner consistency.