• 10 to 12oz of fresh broccoli, cooked
  • 1 family sized cream of chicken soup
  • 1 cup (or more to taste) of milk
  • 2 cups shredded cheddar cheese


  1. Combine first 3 ingredients in a pot. Heat until warm. Add the cheese, stir – and cook until the cheese is melted & mixture is hot. Add extra milk if you want a thinner consistency.

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