Ingredients:

  • 25 Chocolate Sandwich Cookies
  • 3 tablespoons butter
  • 14.5 ounce can Dulce de Leche*
  • 16 ounces Cool Whip
  • 8 ounces Cool Whip
  • Optional: top with chopped candy bars and drizzled Dulce de Leche
  • Optional: top with chopped candy bars and drizzled Dulce de Leche

Instructions:

  1. Pulse together the chocolate sandwich cookies and the butter in a food processor until a fine crumble forms. Pour the crumbs into a 9 inch round pie dish. Press the cookie crumbs into the dish and up the sides to form the crust.
  2. In a large bowl whisk together the Dulce de Leche with 16 ounces of Cool Whip until fully incorporated. Pour mixture into the pie crust, and spread into an even layer.
  3. Spread 8 ounces Cool whip over the caramel layer. Top with candy bar pieces and Dulce de Leche drizzle if desired (or more crushed up chocolate cookies!).

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