This roasted beet salad with goat cheese recipe hits so many delicious flavor notes! It’s got crunchy pepitas, and creamy goat cheese, earthy beets, and peppery arugula.

Ingredients:

  • 3 dark red beets
  • 2 cups baby arugula, roughly chopped
  • 4 ounces goat cheese
  • 1/3 cup roasted Pepitas
  • 3 tablespoons olive oil
  • 2 teaspoons red wine vinegar
  • pinch salt & pepper

Instructions:

  2. Preheat oven to 400 degrees F.
  4. Rinse each of the beets and individually wrap them in aluminum foil.
  6. Bake beets on a tray for 60 minutes, or until fork tender.
  8. When beets are cooked, run them under cold water and peel off their skin. Then chop them into small cubes.
  10. Combine the beets and arugula in a large bowl.
  12. Top with the goat cheese and Pepitas.
  14. Whisk the olive oil, vinegar, salt and pepper in a small bowl.
  16. Dress the salad and serve immediately.

Read More