• 1 acorn squash, washed
  • 2 tbsp olive oil
  • 1/4 cup grated parmesan (I use a parmesan and pecorino romano blend)
  • 1-2 tsp powdered garlic
  • freshly-ground pepper


  1. Preheat your oven to 400 degrees.
  2. Halve the squash, scrape out the insides, and slice into 1/2″ half moons.
  3. In a large bowl, toss together the squash, olive oil, cheese, garlic powder, and pepper. Lay the squash out on a baking sheet. Bake for 30 minutes until super tender and the cheese has kinda crisped up.

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