- 1 acorn squash, washed
- 2 tbsp olive oil
- 1/4 cup grated parmesan (I use a parmesan and pecorino romano blend)
- 1-2 tsp powdered garlic
- freshly-ground pepper
- Preheat your oven to 400 degrees.
- Halve the squash, scrape out the insides, and slice into 1/2″ half moons.
- In a large bowl, toss together the squash, olive oil, cheese, garlic powder, and pepper. Lay the squash out on a baking sheet. Bake for 30 minutes until super tender and the cheese has kinda crisped up.