Garlic Butter Sauteed Asparagus – easy and healthy asparagus recipe that takes only 10 mins from prep to dinner table. Quick, fresh, and delicious!


  • 10 oz young asparagus
  • 2 tablespoons melted butter
  • 3 cloves garlic minced
  • Salt to taste
  • Ground black pepper to taste
  • Squirts of lemon juice optional


  1. Cut the bottom part of the asparagus stems, about 1-2 inches.
  2. Heat up a skillet on medium heat and add the melted butter. Saute the garlic until slightly browned before adding the asparagus. Toss with a spatula to combine well with the garlic.
  3. Add salt and ground black pepper. Add a squirt or two lemon juice, if using. Once the asparagus becomes tender and just cooked, remove from heat and serve immediately. DO NOT overcook the asparagus.

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