Scrambled Eggs with Avocado and Tomato: The Perfect Breakfast Recipe for a Healthy Start to Your Day
Scrambled Eggs with Avocado and Tomato: The Perfect Breakfast Recipe for a Healthy Start to Your Day
Looking for a healthy and delicious breakfast option? Look no further than this recipe for scrambled eggs with avocado and tomato! Not only is it easy to make, but it’s also packed with protein and healthy fats to help you start your day off on the right foot.
Ingredients:
- 2 eggs
- 1/2 avocado, diced
- 1/2 large tomato, diced
- Salt and pepper, to taste
- 1 tablespoon olive oil
Instructions:
- Crack the eggs into a bowl and whisk until fully combined. Season with salt and pepper to taste.
- Heat the olive oil in a frying pan over medium heat. Add the diced avocado and tomato and sauté for 2-3 minutes or until slightly softened.
- Add the whisked eggs to the frying pan and stir until everything is combined. Continue stirring until the eggs are cooked to your desired consistency.
- Remove from heat and serve hot.
This recipe yields one serving and can easily be scaled up or down depending on the number of people you’re cooking for. Feel free to get creative with different herbs and spices to add even more flavor to this delicious breakfast dish.
