Slow Cooker Chicken Thighs


  • 8-10 Boneless, skinless chicken thighs
  • 1 Tablespoon Salt
  • 2 Tablespoons Onion Flakes
  • 2 Tablespoons Dried Parsley
  • ½ Teaspoon Paprika
  • 4 Cloves Garlic


  1. Mix together the salt, onion flakes, parsley and paprika.
  2. Sprinkle half the mixture in the bottom of your crock pot or slow cooker.
  3. Drop in the garlic cloves.
  4. Lay the chicken thighs on top of the spices.
  5. Sprinkle with the remaining spice mixture.
  6. Turn slow cooker or crockpot to low and cook 6 hours.
  7. Serve with saffron rice..
  8. Alternatively, if you do not have a slow cooker, you can follow the same method except instead of placing in crock pot or slow cooker, place in an oven proof casserole dish, preferably a clay pot with a lid. Bake in a 350 degree oven for 45 minutes to 1 hour 15 minutes, until golden brown.

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