When you long for a little cheesy comfort but you’re short on time, try our southern baked mac ‘n cheese dish. It’s ready to dig into in just 60 minutes.


  • 2 cups uncooked elbow macaroni (about 6 oz)
  • 3 eggs, beaten
  • 1 block (10 oz) extra-sharp Cheddar cheese, shredded
  • 2 1/4 cups milk
  • Salt and pepper to taste
  • Salt and pepper to taste


  1. Heat oven to 350°F. In Dutch oven or 3-quart saucepan, cook and drain macaroni as directed on package.
  2. In 9-inch square baking dish, mix cooked macaroni, beaten eggs and shredded cheese. Add milk, salt and pepper; mix well.
  3. Bake 45 minutes. Enjoy!

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