Ingredients:

  • 2 cups mashed sweet potatoes (2–3 medium sweet potatoes)
  • 1 unbaked 9″ pie crust
  • ½ cup unsalted butter, melted
  • ½ cup granulated sugar
  • ¼ cup brown sugar
  • ½ cup evaporated milk
  • 2 eggs, well beaten
  • ½ tsp cinnamon
  • ¼ tsp ground nutmeg
  • 1 tsp vanilla extract or dark rum
  • ¼ tsp salt
  • 1 egg, lightly beaten

Instructions:

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